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Dine and Connect

  • 23 Feb 2015
  • 5:30 PM - 7:30 PM
  • Cloverleaf Tavern, Caldwell, 395 Bloomfield Ave - Caldwell, NJ 07006


Registration is closed

Dine and Connect at

The Cloverleaf Tavern, Restaurant & Beer Bar

A classic Beer Tasting Dinner
Hosted by JoAnn Dixon & Barbara Kauffman

February 23rd - 5:30 – 7:30 PM

The Cloverleaf

395 Bloomfield Ave - Caldwell, NJ 07006

Back for an encore performance because it was so well received by EWNJ members who joined the first two outings, we’ve learned to enjoy beer as an enhancement to the experience of our food. In addition to networking with EWNJ members and tasting some excellent beers, we’ll learn more about the diversity of beer and how to choose between the thousands of beers that now exist as well as how to choose what will work best for your next get-together.

Our host is The Cloverleaf’s General Manager/Operating Partner,

and certified Cicerone (beer sommelier) Ryan Dorchak.

The Cloverleaf is a third generation, family owned restaurant and beer bar, dating back to 1933; consistently a favorite of area families, having been voted as the

number one Beer Bar in the Northeast and third in the nation for the last three years.

Craft Beer Dinner

Monday, February 23rd, 2015

Mixed Greens

With candied walnuts, sliced pears, goat cheese and a citrus vinaigrette

Paired with Weihenstephan Hefeweissbier

Cheese Plate

Old world classic cheeses:

Taleggio, Chimay & Munster

Paired with Verhaeghe Duchesse de Bourgogne

Tacos Carnitas

Pulled pork, shredded lettuce,

pico de gallo & tomatilla slasa

Paired with Rogue Hazelnut Brown Nectar

Meal Substitute: Honey Mustard Chicken

Waffle Sundae

With coconut snowball

Caramel & chocolate drizzle

Paired with Samuel Smith Oatmeal Stout

Registration deadline: February 17! Please register early, limited seating available.

Executive Women of New Jersey

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